Belgian Waffle | 12 Served with powdered sugar and warm syrup.

Buttermilk Pancakes | 12 Served with powdered sugar and warm syrup.

Brioche French Toast | 15 Dipped in our housemade batter,  sprinkled with cinnamon and powdered sugar, topped with mixed berry compote and whipped cream, and served with warm syrup.

Chicken & Waffles | 17 Henny Penny’s fried chicken and a Belgian waffle sprinkled with powdered sugar and warm syrup. Choice of house-made maple or Cajun spiced syrup.

Bacon & Fig Jam Sandwich | 16 Applewood-smoked bacon, fig jam, brie cheese, arugula, and cagefree scrambled eggs on a toasted baguette served with housemade chips or breakfast potatoes.

Loaded Shrimp & Grits Bowl | 17 Cheesy grits loaded with buffalo shrimp, fried green tomatoes, spinach, bacon, hollandaise,* and basil purées, topped with a cagefree sunny-side egg*

Create Your Omelette | 15 A three-egg omelette made with cage-free eggs and your choice of three toppings, served with breakfast potatoes and toast. TOPPING OPTIONS: Bacon, ham, breakfast sausage, turkey sausage, mushrooms, onions, tomatoes, bell peppers, spinach, cheddar, Swiss, mozzarella, goat, or feta cheese.

All American Platter | 16 Two eggs prepared any style, served with smoked bacon, sausage links, breakfast potatoes, and your choice of toast with honey butter and house jam.

Smoked Salmon Benny | 17 Two cage-free poached eggs* on a homemade English muffin with homemade smoked salmon, arugula, sliced tomato, red onion, hollandaise* and capers served with breakfast potatoes.

Veggie Benny | 16 Two cage-free eggs poached eggs* on an English muffin with avocado spread, sautéed spinach, mushrooms, roasted red peppers, hollandaise,* basil purée and crispy fried leeks served with breakfast potatoes.

Avocado Toast | 15 Slices of seeded multigrain bread with avocado spread, garlic herb cheese, cage-free eggs poached seven-minute egg,* sundried cherry tomatoes, radish, balsamic reduction, and crispy fried leek.

All sandwiches are served with a pickle spear and potato chips.

Turkey & Brie Sandwich | 17 Oven roasted turkey, arugula, sliced pears and brie cheese spread on a toasted baguette.

Salmon Burger | 18 Housemade salmon patty, served with lettuce, pickles, grilled onions, and old bay remoulade on toasted brioche bun.

Veggie Burger | 17 Our signature housemade patty made with grilled vegetables, black beans, corn, and wild rice, garlic basil aioli, arugula, pickled red onion, cucumber, Feta cheese and avocado purée on toasted brioche.

Culp’s Smash Burger | 16 Two smash patties with American cheese, lettuce, tomato, pickles, and burger sauce, caramelized onions on a toasted brioche bun.

Chicken Salad Sandwich | 14 “Rike’s” traditional chicken pecan salad served with lettuce and tomato on your choice of bread or a side of crackers. Served with a pickle spear and potato chips.

Club Sandwich | 17 Sliced ham, oven roasted turkey breast, hardwood smoked bacon, Swiss and American cheese, lettuce, tomato, and mayonnaise on toasted sourdough bread.

Grilled Basil Chicken | 16 All-natural, marinated grilled chicken breast served with lettuce, tomato, and garlic aioli on a toasted brioche bun.

Soup of the Day CUP| 7 BOWL | 9 Ask your server for today’s selection.

Potato Leek Soup CUP | 7 BOWL | 9 Cream of potato and leek soup topped with crispy onion straws.

Soup & Half Salad Sandwich Combo | 15 Cup of soup with a half chicken salad, tuna salad or egg salad sandwich on your choice of bread.

Tri-Salad Sampler | 15 A selection of chicken salad, tuna salad, and egg salad served on a bed of lettuce with naan bread.

Chopped Cobb Salad | 15 Mixed greens, turkey, salami, bacon, egg, carrot, cucumber, tomatoes, avocado, gorgonzola cheese, and choice of dressing.

Pear Salad | 15 Bibb lettuce, mixed greens with candied pecans, dried cranberries, gorgonzola cheese, fresh pears, and served with house vinaigrette.

Bacon Ranch Salad | 15 Chopped roma crunch lettuce, cherry tomatoes, diced red onion and white cheddar tossed in housemade ranch dressing and topped with toasted parmesan bread crumbs.

ADDPROTEIN: (Additional Cost)

Fried shrimp | 10

Grilled chicken | 7

DRESSINGS: Balsamic Vinaigrette, Italian Vinaigrette, Honey Mustard, Ranch

Breakfast Meats | 5 Hardwood Smoked Bacon, Breakfast sausage, Turkey sausage

Breads | 3 Multigrain, White, Sourdough, Mini Bagette

Breakfast Potatoes | 5

Fruit Cup | 5

Side Salad | 8

Shoestring Fries | 4

Potato Chips | 3

One Egg | 4

French Toast Sticks | 9

Pancake | 7

Grilled Cheese Sandwich | 8

Kid’s Burger | 10

Chicken Tenders | 9

Fountain Drinks | 3 Coca-Cola, Diet Coca-Cola, Sprite, Mr. Pibb, Root Beer, Fanta Orange, Lemonade, Iced Tea

Coffee | 3 Regular, Decaf

Cold Brew | 4

French Press | 8

Hot Chocolate | 3

Milk | 3 Regular, Chocolate

Juice | 4 Apple, Cranberry, Grapefruit, Orange

WINE & COCKTAIL MENU ON TABLES Must be 21 years of age to order.

Ice Cream Sundae | 8 Two scoops of ice cream topped with hot fudge, sprinkles, whipped cream, and a cherry on top.

Ice Cream Float | 7 One scoop of Vanilla ice cream and your choice of soda.

Ice Cream Scoop | 4

Classic Milkshake | 6

FLAVORS: Vanilla, Chocolate, Strawberry, Mint Chip

ADD TOPPINGS | 2 Caramel, Hot fudge, M&Ms, Peanut butter sauce, Strawberry topping, Sprinkles

ADD MALT | 1

Nectar Cream Soda | 7 Vanilla ice cream, almond and cherry flavor with soda water.

Phosphates | 5 Cherry, watermelon, grape, and blue raspberry